SaSazu - Restaurant.

SaSaZu brings you closer to Southeast Asia, giving you a sense and taste of tradition. With the Execu-tive Chef Shahaf Shabtay, the restaurant offers you a large variety of dishes, from Vietnam, Cambo-dia, Indonesia and other countries, based on five major Asian culinary practices: Sambal, Otak-Otak, Roti, Flame and Tai-Tai.